Sustainability At Whitehill House Farm
Whitehill House Farm is a fourth-generation, family-operated cattle
enterprise with a 90-year heritage, committed to sustainable agricultural
practices that promote land stewardship and foster biodiversity. Our
methodology encompasses growing crop silage for livestock feed,
conducting soil quality assessments, implementing field rotation, and
utilising tapered hedge cutting. We also cultivate wildflowers and
maintain bee hives, along with installing bat, owl, and swift boxes, as
well as integrated swift bricks in the new accommodation building—all
designed to enhance habitats and support wildlife diversity. The farm is
equipped with solar panels to help minimise energy consumption.
In line with our commitment to sustainability, we have repurposed a
disused stable and barn—utilising the existing footprint—to develop two
self-catering apartments, to offer as short term holiday lets, operational
by November 2025. The new building features traditional Northern Irish
farm design, with sash windows, red doors, and reclaimed Bangor Blue
roof slates. These accommodations will use advanced, energy-efficient
technology for sustainable living.
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These systems are air source heat pumps, solar panels, underfloor
heating and heat recovery systems. The solar panels will store the
generated energy in a battery, which is then used to run all electrical
appliances.
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Heating will be remotely controlled via an app, allowing individual room
scheduling and temperature adjustment. External LED lighting in the
carp park and outside terrace and grounds, is managed by timers, which
adapt to natural light availability and seasonal changes, thereby
reducing light pollution.
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Heat recovery systems extract heat from every room, filter the air, and
then return it to each space. Each room is equipped with extract and
input air vents in the ceilings.
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In addition to the farm’s ecological practices, we are actively involved
with a local secondary school, a church boy’s youth group and a primary
age youth group. All who have taken part in farming activities, farm visits
and planting trees with a view to educating future generations to
embrace sustainable living.

